Tag Archives: Super Bowl

Super Bowl Sammies: The Peyton Manwich vs. The Ham Newton

WhichWich?

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I had soooo much fun coming up with these recipes for my segment on Good Day Atlanta!  Little secret here, when the Super Bowl comes around, I’m usually far more interested in what the menu is– than what teams are playing.  Sandwiches are one of my favorite things on the planet– so in the spirit of “SUPER BOWL,” here are some SUPER sized Sammies paying tribute to the quarterbacks on each team:  Peyton Manning from the Denver Broncos inspired The Peyton Manwich and Cam Newton from the Carolina Panthers inspired the HAM Newton.  See what I did there??

Since Colorado is famous for both buffalo and green chilies, I thought I would add some cheesy, crunchy glory and create the love child between a burger and burrito– Burgerito, anyone?  First, you start with 2 buffalo burgers topped with green chilies and pepper jack cheese.  Then, you wrap the burgers (buns and all) with a large flour tortilla, then top with cheese, and bake till the cheese is melty and the burrito is crunchy.  Then add green chili sauce and jalapenos.  Oh, yeah, meet the Peyton Manwich….

Burgerito!

Burgerito!

Gooey, cheesy, crunchy yum!

Gooey, cheesy, crunchy yum!

Burritofromabove

The Peyton Manwich
A Double Buffalo Burger with cheese wrapped in a burrito and topped with green chili sauce.
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For the Buffalo Burgers and Tortilla Wrap
  1. 1 1/2 pounds ground buffalo
  2. 1/2 pound ground chuck
  3. 3 Tb crunchy onions (in spice aisle)
  4. kosher salt and pepper to taste
  5. slices of pepper jack cheese
  6. green chilis
  7. Large flour tortilla
  8. shredded cheese
  9. pickled jalapenos
For the Green Chili Sauce
  1. 2 Tb canola oil
  2. 3/4 cup diced sweet onion
  3. 2 garlic cloves chopped
  4. 4 Tb flour
  5. 1 cup water
  6. 1 (27 ounce) can roasted green chills (diced)
  7. 1/2 cup white wine vinegar
  8. 1 tsp kosher salt
  9. 1 tsp black pepper
  10. 2 TB fresh lime juice
  11. 2 Tb honey
For the burgers
  1. Combine buffalo and chuck, fold in crunchy onions.
  2. Form into patties and season with salt and pepper.
  3. Cook until rare (they will cook more in the oven)
  4. Put 2 patties in buns and top with diced green chilis and pepper jack cheese.
  5. Wrap in a large flour tortilla and top with shredded cheese.
  6. Bake for 15 minutes at 400 until cheese has melted. Top with green chili sauce and jalapenos.
For the Green Chili Sauce
  1. In a small Dutch oven over medium-high heat, add the oil. When hot, add the onions, garlic and jalapeno and saute until soft, about 4 minutes.
  2. Reduce the heat to medium, add the flour and stir constantly until lightly browned, about 2 minutes. Add the can of chilis 1 cup water, the vinegar and salt and stir until the liquid is smooth and all the flour is dissolved and sauce begins to thicken, about 10 minutes.
  3. Add honey, lime juice, salt and pepper. Puree in a blender or food processor. Adjust to taste for salt and pepper. Refrigerate for up to 1 week.
To serve
  1. Spoon green chili sauce onto tortilla after it comes out of the oven.
Notes
  1. Green Chili sauce adapted from a Guy Fieri recipe.
What's on Parker's Plate? http://whatsonparkersplate.com/
Next on our Super-sized menu, The Ham Newton!  Years ago, I did a BBQ story at a local joint in South Georgia and they had a massive sandwich called The Big Jim.  It was loaded with various BBQ meats and topped with coleslaw and onion rings!  Like, Heart Attack on a Platter kinda sandwich!  Here we go….

TheHamNewton That’s 7 layers, y’all:  Texas Toast, Ham steak, pork BBQ, beef brisket, bacon, coleslaw and crispy onion rings.  OHHHHHEEEEEEMMMMMMMGGGGGGGEEEEEE.

HDSammy

The Ham Newton
7 layers of meaty delish
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Ingredients
  1. 2 pieces Texas Toast buttered and toasted
  2. 2 Tb mayo
  3. 1 small ham steak
  4. 1/4 pound pork BBQ
  5. 1/4 pound beef brisket
  6. 4 pieces of bacon
  7. 1/4 cup coleslaw
  8. 5 crunchy onion rings
Instructions
  1. Toast bread and spread with mayo.
  2. Layer with ham, pork BBQ, beef brisket, bacon, coleslaw and onion rings.
What's on Parker's Plate? http://whatsonparkersplate.com/
 And, there I am, stuffing the Whole Ham Newton into my pie hole on live TV.  SCORE!  The sandwich is actually bigger than Fox 5 anchor, Denise Dillon… ( :

Enjoy the game– and the sandwiches, folks! 

EatingSandwich

Parker’s Super Bowl Sunday Food and Beverage Picks

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I’m very excited to be showcasing my Superbowl picks for food and cocktails on NBC’s Atlanta & Co. today!  Y’all know this girl likes to eat and certainly enjoys her cocktails!  Here are the steals, deals and delish details for Atlantans…

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Let’s talk drinks first…Capital City Wine and Spirits has some awesome prices on your favorite adult beverages for Superbowl Sunday! Starting with Bourbon, baby…Bulleit Bourbon is only $19.99 for a 750mL bottle.  Check out my Honey Ring my Bell bourbon cocktail recipe for inspiration…

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I know you may not remember that Fireball shot your had at last call, but you will want to remember this…Cuervo Singe.  It’s like the love child of Fireball and Tequila.  Mucho bueno!  So knock some back when you have your peeps over Sunday!

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Next up…Red Brick Brewing.  You get a cool (and FREE) koozie with any purchase. They even have them in the colors of your competing teams– blue for Patriots and green for Seahawks.  Score!

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My all-time favorite vodka and poison of choice….Tito’s.  This big ‘ol bottle is only $25.99.  Mix it up with some Bloody Mary Mix to start your game day out right…or try swilling it with some ginger beer and a little fresh lime juice for the super trendy cocktail of choice these days, the Moscow Mule.

Image courtesy: oliveandcocoa.com

Image courtesy: oliveandcocoa.com

Moscow Mule

Ingredients

  • 1 shot of Tito's Vodka
  • 1 can Gosling's Ginger Beer
  • squeeze of fresh lime juice

Instructions

  1. Pour a shot of Tito's over ice and fill the rest of your cup with Gosling's Ginger beer. Squeeze some lime juice into your Moscow Mule and enjoy!
http://whatsonparkersplate.com/2015/01/parkers-super-bowl-sunday-food-and-beverage-picks/

Capital City even has these super cool authentic hammered copper cups you can buy to serve the Moscow Mules in…the copper keeps the ice from melting so you don’t get a watered down drink.  Plus they look pretty awesome.

Location: Capital City Wine and Spirits

784 Collier Road Northwest, Atlanta, GA 30318
(404) 351-7579

unnamed-9 Jim ‘N Nick’s motto is “We Give you Our Best.”  If this isn’t the best, I don’t know what is….Um, HELLLLO DELICIOUS.  This is the Mac Daddy of BBQ platters.  Meet the Mr. Jim Tailgate To Go Platter.

unnamed-3Hungry yet?  We’re talking classic pulled pork, pulled chicken, beef brisket, turkey breast, pork hot links, spare ribs, baby back ribs AND you get three sides plus some fluffy cheese biscuits.  All that scrumptiousness for $85.  This is “GETINMYMOUTHRAWTNOW” kinda good.  OMG.

What I love about Jim ‘N Nick’s is that they smoke their meat for 24 hours and everything is made from scratch.  The joint doesn’t even have freezers, they use such fresh ingredients!  I’m a huge BBQ fan and this will not disappoint.  It’s supposed to feed 6-8 people, but I don’t think this would last in my house between JP and me for more than an hour.  #bbqbingers

You can go to their website for more deets on the menu and find out the location nearest to you.  They have this BBQ hotspot in 5 Atlanta locations: South Cobb, Hiram, Suwanee, Forsyth and Conyers.

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What Superbowl party is complete without PIZZA??  Marco’s Pizza has 3 amazing pies they are promoting for Superbowl Sunday….Get ready, set…EAT:

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This is the White Cheesy Pizza…which takes white pizza to a whole new level of Yum.  There’s a garlic sauce base loaded with a parmesan cheese blend, fresh tomatoes, feta and BACON.  Yup, bacon on a white pizza.  Brilliant.

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The Deluxe Uno has everyone’s classic supreme toppings: pepperoni, sausage, green pepper, onion and mushrooms, with some extra cheese on top.  Of course.  Because Marco’s does not skimp on the cheese, y’all.

PPP MP1 j5079 0044Meat Supremo.  The name pretty much says it all.  Pepperoni, (a LOT of pepperoni!) sausage, ham, bacon and extra cheese.  A carnival for carnivores with a super yummy crust.  Sign. Me. Up.

The dough is made fresh every day and they use authentic Italian sausage.  The best part, (besides that insane bacon on white pizza???)  The prices.  Yup– you get a SUPER deal for you Superbowl party pies…Each of these 3 specialty pizzas are just $10.99 for a Medium or $24 for 2 Larges.  You can go to Marco’s website to find a location near you….pick up OR delivery!

Enjoy your Super Bowl parties and stay safe!

*This is a sponsored post.