Peanut Butter Oreo “No Bake” Cheesecake


You know you want to dive into this, don’t you?  Which part of the description got you?  Peanut Butter Oreos?  Cheesecake?  Or “No Bake?”  How about a combination of all of them?!!

This is another one of the yummy recipes I created for National Peanut Month with the Georgia Peanut Commission.  I’m obsessed with No Bake cheesecakes….Like my pumpkin no bake cheesecake.  Or my Cranberry Grand Marnier no bake cheesecake.

I don’t always see Peanut Butter Oreos at the store– the ones I picked up were from Walmart and they were the minis.    You could of course, swap out any type of Oreos– I recently spotted the new Red Velvet flavor and I’m curious how that would taste!  If you want a thicker more “authentic” looking cheesecake, triple the recipe and put it in a springform pan.  You can get the Oreo crumbs and make the crust yourself.  In this version though, I used the ready-made Oreo crust and it was super easy.  And beyond yum!  Plus, it looks so purty when you put the Oreos around the edge of the cheesecake!


Peanut Butter Oreo No Bake Cheesecake
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  1. 1 (8oz) package of full fat cream cheese
  2. 1 tub of Cool Whip
  3. 1/2 cup sugar
  4. 2 cups smashed Peanut Butter Oreos
  5. Oreo Crust
  1. Mix together ingredients and fold into a ready-made Oreo Crust. Chill until ready to serve.
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