This is the lovechild of S’mores and Peanut Butter, folks. All that creamy, chocolate, melty delish in an itty bitty ramekin so you get all the yum in a few bites with zero dessert shaming! In fact, the only guilt you will feel is when your friends are “oooohing” and “aaaahing” with every bite, because these are so easy to make!
Just layer your ramekins with mini Reeses Peanut Butter Cups….
Then, top with little marshmallows…
Put the ramekins on a baking sheet in an oven at 500 for 10-15 minutes until warmed through and lightly browned on top. Or, try putting those bad boys on the grill to get a little smoky flavor added in. This a great dish to serve at a tailgating party and the individual portions make a big impression!
Pair Peanut Butter S’Mores Dip with an Amber Bock-style Lager. Amber Bock-style Lagers have a delicate roasted caramel flavor with distinct hop notes that elevate the essence of peanut butter and chocolate! Savor the crisp graham crackers dipped into toasted marshmallows with the compliment of this brew’s biscuity, malty notes.
- Mini Reeses Peanut Butter Cups
- Mini Marshmallows
- Graham crackers
- Layer bottom of small ramekins with peanut butter cups.
- Top with mini marshmallows.
- Bake at 500 for 10-15 minutes.
- Serve with graham crackers.