This is a total frou-frou drink. And I love it. Ever since I discovered Rumchata, I’ve been trying to incorporate it into all my cocktails. UM, YES. Light pink, luscious, creamy martini that packs a punch. Careful you don’t overdo it, y’all! Serve this up at the Thanksgiving table and
- 1 shot vanilla vodka
- 1 shot Rumchata
- 2 shots cranberry juice
- 1 shot heavy cream
- Chill over ice and serve in a martini glass.
- Garnish with cranberry and mint.