Maple Peanut Butter Waffle and Peanut Butter Breakfast Wrap

peanut kitch

I had the pleasure of cooking up some peanut butter delish in the Atlanta Plugged in Kitchen with Don Koehler, from the Georgia Peanut Commission….his recipes are phenomenal– and I want to share them with you here!  Also, click above for video as we “spread the love” with peanut butter!

Peanut Butter Breakfast Wrap

2 – 8 inch sandwich wraps

4 eggs

4 TBSP peanut butter

4 bacon slices, cooked

½ cup shredded cheese

Cooking Spray

Spread 2 TBSP of peanut butter on one side of each wrap.  Sprinkle half the cheese on one half of each wrap on the peanut butter side.  In a small greased skillet, scramble the eggs.  Spread scrambled eggs on top of the cheese on the wrap and sprinkle the balance of the cheese on top of the eggs. Top with 2 bacon slices.  Roll up the wraps and put in a larger greased skilled and brown on both sides.  Slice in half and serve.

Maple Peanut Syrup

½ cup maple syrup

¼ cup creamy peanut butter

In a saucepan, combine the syrup and peanut butter.  Whisk over medium heat until peanut butter is melted and blended thoroughly.  Serve over waffles, pancakes or French toast and top with whipped cream, berries and chopped peanuts.

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