Who wants cold turkey sandwiches for 11 days after Thanksgiving? Not this girl. Your turkey just went to leftover heaven with this fabulous turkey cranberry salad. The secret ingredient is the heavy whipping cream folded in– it takes away that mayonnaisey taste that sometimes overwhelms chicken salad. The result is a salad that is creamy and decadent (and low-carb!) Sounds like the kind of legacy every turkey would want to leave behind, right?
4 cups of fresh roasted turkey chopped
½ cup of full-fat mayonnaise
3 Tb fresh parsley
3 Tb celery diced
3 Tb onion diced
3 Tb fresh cranberry sauce
3 Tb fresh toasted almonds
½ cup heavy whipping cream whipped into soft peaks
1 tsp kosher salt, more to taste
Directions: Mix everything together– fold in heavy whipping cream last. Enjoy!